IgG Food Explorer™ — 250+ Foods (DSL)

Description

IgG Food Explorer™ — 250+ Foods

The IgG Food Explorer™ measures IgG antibody reactivity to over 250 individual food antigens using ELISA, providing comprehensive identification of delayed-type food immune reactions. Unlike IgE-mediated food allergies (immediate reactions), IgG food reactivity causes delayed inflammatory responses — typically appearing 2–72 hours after consumption — making them extremely difficult to identify without testing.

Food Categories Tested (250+ antigens, IgG):

• Meats & Seafood: Beef, Chicken, Pork, Lamb, Turkey, Tuna, Salmon, Cod, Shrimp, Crab, Lobster, Oyster, Squid
• Dairy: Cow’s Milk, Goat’s Milk, Casein, Whey, Brie, Cheddar, Mozzarella, Yogurt, Butter, Egg white, Egg yolk
• Grains: Wheat, Rye, Barley, Oats, Corn, Rice, Millet, Quinoa, Buckwheat, Amaranth, Spelt
• Legumes: Soy, Peanut, Kidney bean, Lentil, Green pea, Garbanzo, Lima bean
• Nuts & Seeds: Almond, Cashew, Walnut, Pecan, Pistachio, Brazil nut, Hazelnut, Sesame, Sunflower, Pumpkin, Hemp, Chia, Flax
• Vegetables & Fruits: 60+ common vegetables and fruits including nightshades, brassicas, alliums, and tropical fruits
• Spices, Herbs & Misc: 30+ spices, herbs, sweeteners, beverages including coffee, tea, chocolate, cane sugar

Sample Type:

Blood serum — single blood draw.