Cyrex Array 10-90 — Multiple Food Immune Reactivity Screen

Description

Cyrex Array 10-90 — Multiple Food Immune Reactivity Screen (Abbreviated)™

Array 10-90 is an abbreviated version of the full Array 10 panel, testing the 90 most clinically significant food antigens in both raw and cooked forms. It provides a high-value, cost-effective food reactivity assessment for patients who need a broad food sensitivity screen without the complete 180+ antigen panel.

Food Categories Covered:

• Grains & Gluten-related: Wheat gliadin fractions, Rye, Barley, Oats, Corn, Rice, Quinoa
• Dairy proteins: Alpha-casein, Beta-casein, Casomorphin, Whey, Cow/Goat milk
• Eggs: Albumin, Yolk antigens (raw & cooked)
• Meats: Beef, Chicken, Pork, Tuna, Salmon, Shrimp
• Legumes: Soy, Peanut, Lentil, Garbanzo, Green pea
• Nuts & Seeds: Almond, Walnut, Cashew, Sesame, Sunflower
• Vegetables & Nightshades: Potato, Tomato, Pepper, Broccoli, Spinach
• Fruits: Apple, Banana, Strawberry, Orange, Avocado
• Beverages & Misc: Coffee, Chocolate, Cane sugar, Yeast

Why Raw & Cooked Matters:

Cooking alters protein structure. A patient may be negative to raw egg but reactive to cooked egg, or vice versa. Dual testing ensures no reactions are missed.

Sample Type:

Blood serum — single blood draw.

Ref: HSE1561