Common Foods IgE Allergy Panel

23,326

Tests immediate (IgE-mediated) allergic reactions to 15 of the most common food allergens including peanut, tree nuts, dairy, wheat, egg, shellfish, and soy.

Description

The Common Foods IgE Allergy Panel identifies immediate hypersensitivity (true food allergy) reactions to 15 of the most prevalent food allergens. IgE-mediated reactions typically present within minutes to two hours of exposure with symptoms ranging from hives and swelling to anaphylaxis. Priced at $10 per allergen. Results are useful for clinical allergy management and complement IgG sensitivity testing.

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