Japanese 96 Food Sensitivity Panel

20,061

IgG food sensitivity panel testing 96 foods common in Japanese and East Asian diets — including soy, seafood, seaweed, fermented foods, and traditional Japanese staples.

Description

The Japanese 96 Food Sensitivity Panel is specifically curated for patients following traditional Japanese or East Asian diets. Tests IgG antibody response to 96 foods commonly consumed in Japan including sushi-grade fish, seaweed, soy products, fermented foods, and regional staples. Delivered as a dried blood spot collection.

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