Cyrex Array 10 — Multiple Food Immune Reactivity Screen

Description

Cyrex Array 10 — Multiple Food Immune Reactivity Screen™

Cyrex Array 10 is the most comprehensive food immune reactivity test available, measuring IgG and IgA antibodies against 180+ food antigens tested in their raw and cooked forms. This dual testing is critical because cooking changes food protein structure, and patients often react to cooked forms they don’t react to raw.

Food Categories Tested (180+ antigens, raw & cooked):

• Meats: Beef, Chicken, Lamb, Pork, Tuna, Salmon, Sardine, Shrimp, Scallop, Oyster
• Dairy: Cow/Goat/Sheep milk proteins, Casein, Whey, Yogurt, Cheese, Butter, Egg
• Grains: Wheat, Rye, Oat, Corn, Rice, Millet, Sorghum, Quinoa, Amaranth, Buckwheat, Teff
• Legumes: Soy, Peanut, Lentil, Green pea, Garbanzo, Kidney bean, White bean
• Nuts & Seeds: Almond, Cashew, Hazelnut, Walnut, Pecan, Brazil nut, Sesame, Sunflower, Hemp, Chia, Flax
• Vegetables: Potato, Sweet potato, Tomato, Pepper, Eggplant, Spinach, Broccoli, Carrot, Beet, Onion, Garlic, Mushroom, Lettuce, Cucumber
• Fruits: Apple, Banana, Strawberry, Blueberry, Grape, Orange, Lemon, Pineapple, Mango, Avocado
• Spices & Misc: Coffee, Chocolate, Cane sugar, Mustard, Ginger, Turmeric, Cinnamon, Black pepper, Yeast

Sample Type:

Blood serum — single blood draw.

Ref: HSE1379