Description
Cyrex Array 4 — Gluten-Associated Cross-Reactive Foods & Food Sensitivity™
Many patients who eliminate gluten continue to experience symptoms because they are reacting to other foods that either share cross-reactive epitopes with gluten or independently trigger intestinal inflammation. Array 4 identifies these foods, allowing precise dietary elimination beyond just going gluten-free.
Foods Tested (IgG + IgA):
- Rye, Barley, Spelt, Polish Wheat
- Cow’s Milk (Alpha-Casein, Beta-Casein, Casomorphin, Butyrophilin, Whey Protein)
- Chocolate (Milk)
- Oats (Avenin)
- Brewer’s/Baker’s Yeast
- Millet
- Instant Coffee
- Corn (Zein)
- Rice
- Potato
- Hemp Seed Protein
- Teff
- Sorghum
- Amaranth
- Buckwheat
- Quinoa
- Tapioca (Cassava/Yucca)
- Sesame
- Soy
- Egg (Albumin)
Clinical Applications:
- Persistent symptoms despite a gluten-free diet
- Identifying additional dietary triggers in autoimmune disease
- Comprehensive food reactivity panel alongside Array 3X
Sample Type:
Blood serum — single blood draw.
Ref: HSE1283
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